Does Anyone Know The Approximate Proportions I Should Follow To Brew A Proper Cup?

Q: I recently received a small brick of sealed coffee (albeit Espresso). It's an Italian brand by the name "Caffe Mako." I have a normal drip coffee maker - not an Espresso machine. The Caffe Mako website does not discuss how to prepare their coffee on a normal drip machine.

A: Very carefully. I'm joking, use 1/4 the amount per cup you would normally use to make a normal cup of coffee. If thats too weak, use 1/2 the amount. If thats still too weak, you're crazy, stick it in a cup the next time you need a hangover cure, sure you will know what to do if it doesn't work the first time around, and don't forget the ceremonial fry up that accompanies it.