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Espresso Recipe - Mochaccino
Mochaccino or Caf? Mocha as everybody call, is the taste of any Starbuck's lover or a coffee enthusiast. One can prepare the Mochaccino right in their kitchen and avoid the need to go to Starbucks all the time. This recipe will help one to follow the directions and preparation stages...
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$tarbuck's Frappaccino.... What's The Best Copy?
Q: Well summer's coming, and it's Frappaccino time again! I am addicted to $tarbuck's Frappaccino, but it's just too damned expensive, like most $tarbuck's products and drinks. I fiddled around with a recipe last year to try and duplicate this delicious drink, but while coming close, I could not duplicate it. I am looking for anyone's recipe for creating this awesome drink, so post yours in these ngs and e-mail them to me! Here is my stab at it: For a 18 oz drink: (All measurements in liquid ounces) 5 oz. fresh brewed Italian Dark Roast Espresso. About 5 oz. total crushed ice 6 oz. homo milk (need it creamy!) 2-4 oz. vanilla ice cream Hershey's chocolate syrup to taste (not much) Sugar to taste First, crush the ice in a blender with the milk (high speed), then add the Espresso, ice cream, choco syrup and sugar, and blend at lowest setting on blender for about a minute. Pour and drink, This tastes great, but it ain't no Frappaccino.... I don't know what it is, but there's something in that $tarbucks drink that makes me drool (maybe some secret addictive chemical). Oh well, hope you like my recipe, and I look forward to seeing yours!
A: I am a barista for a company called 'International Coffee And Tea', better known as 'The Coffee Bean And Tea Leaf'. Our product is the Ice Blended Mocha/Vanilla. Well, let's just put it this way... When S**rbucks (Censored) is empty, we have a line out the door... I would put this up to the pepsi challenge anyday... 3-4 grams of fat 280 calories 180 calories (for the Sugar free) And every frapp' drinker that has ever tried one has made the switch. -Yeah, this is a plug, but our drink has won city-wide acclaim as the best frozen drink in 'L.A. Magazine'. It pays to buy good coffee and tea....