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Espresso Recipe - Mochaccino
Mochaccino or Caf? Mocha as everybody call, is the taste of any Starbuck's lover or a coffee enthusiast. One can prepare the Mochaccino right in their kitchen and avoid the need to go to Starbucks all the time. This recipe will help one to follow the directions and preparation stages...
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What's the difference between mocha, latte, frappe, espresso, cappuccino coffees?
Q: I am a newbie to coffee drinking. I don't like coffees that are really strong. When I get coffee, I always add cream, sugar and flavorings, if they are available. What do you reccomend?
A: Espresso-brewed by compression with steam(pretty strong) Latte- steamed milk and espresso Cappuccino-foamed milk and espresso(if made correctly it will weigh next to nothing) Mocha- a latte with chocolate sauce(sometimes choc. milk is used instead Frappe-a drink blended with ice...these come in many varieties but are most commonly found with vanilla or chocolate) I would recomend a mocha, if you like chocolate or a vanilla(or other flavored) latte.I don't know, I would just like to be able to by coffee-flavored coffe again. It seems a lot of cafes will sell cappuccino, frappaccino, mochaccino, chococcino, alpacino, everything coffee related under the sun except REGULAR COFFEE!The difference between a cappuccino and latte are simple: both have espresso and milk, but the milk content is what makes the difference. The latte has more, and has a creamier taste. The cappuccino has less milk, and a stiff head of foam, whereas the latte has a short head of foam. All a mocha brings is the addition of chocolate (usually syrup). A macchiato is espresso with a little steamed milk on the top. Espresso is a drink that is brewed by forcing hot water into very finely ground coffee. The name came from the method of brewing ('express') and because of the coffee grounds under pressure. A frappe is made from ice cream, milk and flavored syrup, usually. It may also contain coffee or coffee flavoring.