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Best Espresso Maker: Automatic Espresso Maker, Pump Driven Or Steam Driven?
A good espresso coffee maker will help you save money from spending them on espresso, gourmet coffee and cappuccino in cafes every month. There are several different types of espresso machines like automatic espresso maker, pump driven espresso maker, steam driven espresso maker and piston driven espresso maker. They...
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Best Espresso Coffee
The best Espresso coffee is undoubtedly Italian Espresso coffee. The Italians are so obsessed with their espresso coffee that they can go to any end to get their espressos right. The espresso coffee making is considered an art in Italy. Espresso Italian coffee is very much special because of its intense and tempting aroma and also because of its brilliant and outstanding color which simulates a hazel nut.
Features of the best Espresso Coffee:
The sweetness of the best espresso is its characteristic and it should be overpowering
The consistency should be smooth but thick and the color should be magnetic in appearance, with a dark reddish brown hue.
The best espresso should be ready to be consumed as it is without adding any cream or milk.
The best espresso should be strong enough to with hold its own ground on mixing up milk.
The flavor should be unique and it should stay for a while in the mouth even after finishing the drink.
The best espresso coffee necessarily requires the use of the best espresso coffee blend, without which it is impossible to achieve the unique characteristic taste of coffee.
You can blend your own espresso after some amount of practice, or can go ahead and buy it from a reputed dealer like Espresso Vivace or who ever is the best in your locality.
Roasting the coffee beans for getting your home made espresso is quite a rigorous task, but you can excel in case you persist at it. The perfect roast should aim at neutralizing the acidic taste of the raw coffee beans and limiting it to a stage where the second pop has just appeared. Never over roast have the coffee beans or you will be having nothing more than a burnt or a bitter unpalatable coffee roast in your hands.
The grinding should be done in such a way that the heat evolved or released during the process is the minimum and allowed to dissipate quickly, before it starts to heat up the coffee beans.
The best tip to remember is that never ever brew coffee before hand if you really wish to have the best espresso made. The best coffee is preferably made or brewed just on order as soon as the coffee is proposed to bed drunk and any espresso grounds not used for anything more than thirty seconds should go into the dustbin.