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Espresso Recipe - Ristretto
Ristretto or 'corto' as it is popularly called is a hot favorite of coffee lovers who would like to experiment on different varieties of espresso types. This espresso coffee is prepared by a very small shot of espresso. A shot is made of 1 to 1 1/2 ounces...
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Ground Espresso Coffee
In order to make the best cup of Espresso coffee the coffee should be ground first.
Ground espresso coffee is the most widely drunk coffee globally.
So what is the best way to grind espresso coffee? One can manually or pulse grind it and it should be ground quite fine. Not too powdery. A fine granulated sugar consistency is said to be the perfect espresso grind.
Ground espresso coffee cannot be stored for a long period of time, it looses it aroma, strength, taste and flavor.
Ground espresso coffee will taste best when it is drunk right after it is ground and produced ideally in less than 1 minute to capture the true essence of espresso.
There are some coffee houses that have freshly ground espresso coffee that one can purchase over the counter; this makes it easier for those on the go to enjoy their favorite variety of coffee.
Those who prefer ground espresso coffee that can be bought over he counter should not worry about quality as a reputed coffee house will not cheat you with a less inferior or spoiled product. But if you are at home and drink coffee frequently you can use your espresso machine to grind the coffee and prepare your very own ground espresso coffee, there is nothing like the home made coffee as no popular coffee house can substitute freshly ground coffee.
With practice one can be an expert in grinding espresso coffee, it takes a little practice to get the proper consistency but once you master it there is nothing to it, you may even be able to beat the master espresso coffee grinders at their job.
Therefore the bottom line is grinding your very own espresso coffee and it is far cheaper if you investment on a good Espresso Coffee machine.
The market for ground espresso coffee is really popular and there are several companies investing their funds on research and design on state of the art espresso coffee grinders. There is also a lot of demand for ground espresso coffee that coffee houses need to deal with therefore they are always on the look out for an espresso coffee grinder that performs the job fast but preserves the taste and the flavors. It is a bit of challenge for these manufactures its well worth the effort.