Marketplace
Related Articles
- Millstone Hazelnut Cream Coffee
- Italian Coffee Press
- French Coffee Press
- Mcdonalds Hazelnut Coffee
- Italian Roast Coffee
- Mr Coffee Espresso
- Espresso Coffee Wholesale
- Espresso Coffee Blends
- Millstone Columbian Supremo Coffee
- Coffee Dark Roast
- Coffee Low Acid
- French Roast Decaf Coffee
- Green Coffee Beans
- Wholesale Coffee And Tea
- Coffee Shade Grown
- Specialty Coffee Drinks
- House Blend Whole Bean Coffee
- Ice Coffee Blend
- Vanilla Hazelnut Coffee
- Coffee People French Roast Decaf
- American Coffee Services
- Executive Coffee Service
- Online Coffee Sales
- Ge Coffee Station
- Sales Of Coffee
- Coffee Specialty Store
- K Cups For Coffee
- Coffee Wholesale Price
- Tea & Coffee Vending Machines
- Gold Cup Coffee Service
- Office Coffee System
- Commercial Coffee Roaster
- Buy Tea Coffee
- Twin City Coffee Service
- Buy Gourmet Coffee Online
- Business Coffee Service
- Coffee Roaster Parts
- Coffee Brew Station
- Royal Cup Coffee Service
- Coffee Service Companies
Related Categories
Recently Added
- Black Darjeeling Tea
- Herbal Tea Remedy
- Chai Tea Mix
- Blue Willow Tea Pots
- Where To Buy Loose Tea Leaves
- Tea Infuser Spoon
- Caffiene In Black Tea
- Silver Coffee Tea Set
- Health Benefits Of Oolong Tea
- Ceylon Jasmine Green Tea
- Blue Willow Tea Set
- White Loose Tea
- The Coffee Bean And Tea Leaf Philippines
- Old Tea Set
- Green Tea With Jasmine
- Noritake Tea Pot
- Loose Leaf Herbal Teas
- Cast Iron Japanese Tea Pot
- Classic Coffee And Tea Set
- Fair Trade Organic Tea
Most Popular Articles
- What's The Difference Between Mocha, Latte, Frappe, Espresso, And Cappuccino Coffees?
- How To Make A Good Espresso Coffee
- Super Slimming Tea Reviews
- Jasmine Tea Caffeine Free
- How To Make Latte Or Cappuccino Without Espresso Machine?
- Caffeine Earl Grey Tea
- Coffee Machines
- Tea Bag Folding Tiles
- Wholesale Tea Sets
- How Long Do I Percolate Coffee For In A Stove-Top Percolator?
- What's the difference between mocha, latte, frappe, espresso, cappuccino coffees?
- Mocha Coffee Recipes
- Where To Buy Loose Tea Leaves
- The Ultimate Collection Of Herbal Tea Remedies
- Does A Cappuccino Have More, Less, Or The Same Amount Of Caffeine That A Regular Brewed Coffee Has?
- Making A Pot Of COFFEE! How Much Coffee Do I Use In A 12 Cup Machine To Make A Regular Pot?
- French Press Coffee Cups
- Ground Espresso Coffee
- Chai Tea Latte Mix
- Hazelnut Coffee Creamer Recipe
Fact of the Day
Espresso Recipes - Caf? Latte
Caf? Latte is one of the favorite coffee drinks in Italy. It comes from the word coffee and hot milk. The ideal taste the Latte contains is not so difficult for one to prepare if proper care is taken while texturing the milk. Strong and dark roast coffee is first...
Other Great Sites
Specialty Coffee Association
There are numerous coffee associations in the different nations of the world. The SCAA is a Specialty Coffee association of the United States of America. It was set up in 1982 by a diminutive group of business professionals who were involved with the coffee production. They all had a common aim of establishing a forum to talk about issues and also to lay down certain standards to maintain the quality of the Specialty coffee trade. The Specialty Coffee association of the United States of America is now the largest association of the coffee professionals in the entire world. It includes around three thousand professionals as its members. The Specialty Coffee association of the United States of America claims to have set in to motion or to have given the impetus to the world wide movement in quality and standards of the Specialty Coffee.
The Specialty Coffee association of the United States of America has laid down certain standards for every step involved in the coffee making process. The standards for the Green Coffee quality which are laid down by the Specialty Coffee association of America are as follows:
The sample for evaluation must be around three hundred and fifty grams of green coffee
The percentage of the primary defects must be nil or zero.
The percentage of the secondary defects should be limited to just 5 percent
The moisture content should be between 10 and 12 percent with the optimum percentage at 11.5
The cup evaluation for every 100 grams of roasted coffee should be at 80 points or above.
The Quakers for every 100 grams of roasted coffee needs to be nil or zero.
The Statistics & Standards Committee of the Specialty Coffee Association of America has decided on the subsequent standards for the water used to brew specialty coffee:
The water used should be odour free and the odour is determined by the olfactory perception
The water should be clear enough and the clearness is determined by the visual perception.
The total chlorine content should be zero percent.
The total sodium content should be at or very near to ten mille grams per litre.
The total alkalinity should be at or near seven
The TDS or the total dissolved sediments should be between seventy five and two hundred and fifty mille grams per litre.
The SCAA has different protocols for cupping speciality coffee, grading green coffee and green coffee color assessment.