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Espresso Recipe - Ristretto
Ristretto or 'corto' as it is popularly called is a hot favorite of coffee lovers who would like to experiment on different varieties of espresso types. This espresso coffee is prepared by a very small shot of espresso. A shot is made of 1 to 1 1/2 ounces...
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Spice Coffee Grinder
It is difficult to find out too many electric grinders that were initially proposed to shred and mill spices but, luckily, there are plenty of coffee grinders that can sufficiently and competently grind them to the preferred uniformity. The most popular one among these is the DeLonghi Electric Coffee Bean Grinder KG40.
The crown of the lid includes the button that sets the grinder in to action. As a security measure and to avoid the spices from getting scattered all around the place where you are operating it, the lid has to be correctly closed prior to the switch being pushed and kept down to initiate grinding. If the grounds arrive at the preferred consistency, merely let go of the switch, or else, carry on grinding.
The hopper is detachable so you can decant out the ground spice or the coffee grounds as an alternative of scooping it. A brush, which is stored in the interior of the casing, is provided for a speedy clean. You will require cleaning it meticulously with soap and water although if, after grinding spices, you want to use it for coffee beans because the flavor and the smells of the spices are quite strong and can easily get imparted to the coffee, and thus spoiling its original taste.
The DeLonghi Electric Coffee Bean Grinder KG40 is enclosed in a glossy black canister with a pointed waist. The electric cord can be wound and obscured inside the casing. It is around 9 inches tall with a diameter of roughly 5 inches. This grinder, as a result, is not only well-designed but also an excellent appliance to exhibit on your kitchen countertop.
Although it can be convenient to use a spice and coffee grinder combined together, but it is always helpful to remember that the spices are by nature quite pungent. All of the spices have a strong odor and flavor attached to them. It becomes quite difficult to use a spice grinder as a coffee grinder too, especially if both the different things have to be ground back to back. In spite of cleaning with soap and water or even hot water, certain spices like cloves or cinnamon can have strong odors which may persist. The coffee when ground immediately after the grinding of these spices like cinnamon, cloves, cardamom etc can really get very difficult. You may end up drinking a coffee which has a new and unique flavor of coffee and cardamom, or coffee and cinnamon. If you want to experiment with the flavors of coffee, then may be the spice coffee grinder may really work for you.