CoffeeForums Coffee Facts

Coffee brewing stations can be extremely difficult to maintain. Nonetheless, they are very effective and productive pieces of equipment. Coffee brewing stations are used, of course, to make yourself a hot steamy cup of coffee, which can be a desired beverage through out any time of the day as required. However, do keep in mind that the caffeine consumption limit per day boils down to two cups a day for an average adult.

Your coffee brewing station is extremely important to keep clean. Using your coffee maker, coffee container and coffee filter on a daily basis has the potential to gather up unwanted bacteria that can be extremely dangerous to your overall health, especially your digestive system. Hence, it is important to, at least on minimum, keep your coffee brewing stations clean once a week. Then again it all depends on how often you use your coffee brewing station. If you are a daily user, it would be wise to clean it every two days, however if you use it about three times a week once a week cleaning would definitely suffice. Be sure to use the right methods and equipments that are not toxic or harmful to you so that you do not, in the process of eliminating other bacterias, insert a new bacteria that can cause a surplus of damage. Hence, the recommended cleaner for coffee brewing stations is Cascade.

Let us look at how to clean your coffee brewing station. The first step is to pour about three quarters of cascade liquid, which is a dish washing detergent, into your coffee maker's water reservoir. Using a dish washing detergent is wise since it has been made to clean cups and plates. The second step is to measure the highest possible water capacity from the labelling of your coffee maker. Once you have the exact measurement pour that amount into your reservoir, which mixes water and the dish washing detergent. Step three is to become brewing, just as if you were making coffee. This process allows an efficient killing of bacteria. Hot water itself is known to be a good minimum sanitizer and in effect with the detergent allows for a clean outcome. Now the final step, which takes place after the brewing is complete, is to thoroughly rinse the container, which is the water reservoir with a sponge, then with a cloth to make sure all chemicals are removed. Repeat this process about three times so that no detergent is left in your coffee container. And, there you have it, a clean coffee brewing station!