Espresso Recipe - Mochaccino

Mochaccino or Caf? Mocha as everybody call, is the taste of any Starbuck's lover or a coffee enthusiast. One can prepare the Mochaccino right in their kitchen and avoid the need to go to Starbucks all the time. This recipe will help one to follow the directions and preparation stages to prepare the tasty Caf? Mocha.

An espresso shot is made with one to one and half ounces of espresso. One needs to have an espresso pod machine in order to prepare this single shot. Milk is steamed to a temperature of about 100 degrees Fahrenheit and two tablespoons of chocolate powder is added onto this steaming milk. It is stirred and dissolved until the chocolate powder is completely mixed together with the milk. The milk is then steamed to 140 degrees Fahrenheit. This chocolate milk is then poured onto the espresso in the espresso mug. Whipped cream can be topped onto this blend as a garnish. Chocolate syrup can be an added garnish to serve.

There are quite a few of recipe books that can be handy while preparing the different varieties of coffee. Coffee enthusiasts will always be on the hunt to look for good books that help them prepare wide range of espressos right in their kitchen. "The Best of Coffee" by Sandra Gluck, "The Coffee Book" by Rosemary Moon are few of the attractive recipe books that contain more than 40 different types of espressos. There are also few desserts and sweet drinks recipes described in these books that can be added to the coffee or espresso one prepares. "The Ultimate Espresso Machine Cookbook" by Tom Lacalamita, "Cozy Book of Coffee and Cocoa" by Susann Geiskopf-Hadler are other good espresso recipe books one could buy to fill their cupboards with coffee preparation books.

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