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Faema Espresso Machines
Faema espresso machines were founded in 1945 by Carlo Ernesto Valente in Italy. Faema espresso machines are available in both manual and super automatic models. Besides the traditional models, Faema's super automatic models are new and do everything from grinding the beans, tamping the grinds, make froth and also clean...
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Black Darjeeling Tea
India has been known to produce one of the most valued teas in the world. Darjeeling tea gets its name from the place where it is grown: Darjeeling. When the black Darjeeling tea is brewed by a seasoned expert, it is thin and light with a flowery scent. The flavor of the tea is so unique; it is musky, spicy and has a hint of harshness to its taste. This overwhelming taste soon disappears and what is left is a sweet and cool aftertaste. Most of the Darjeeling teas are classified as black teas. The truth of the matter is these teas are more inclined to Oolong teas since they do not undergo complete oxidation.
The traditional way of preparing the Darjeeling tea is making it as black tea. It is made from the Chinese species of the Assam; unlike the normal ones with larges leaves, theirs are smaller. Darjeeling can most often be found in the form of green or oolong tea. In some of those rare occasions you will come across farmers cultivating white tea.
In the earlier days, the Darjeeling tea was categorized as a black tea: but recently, processing is done using hard wither technology. The end result is a tea that has undergone incomplete oxidation. This is what makes the Darjeeling tea more Oolong than black. A wide number of Darjeeling teas are a mixture of variety of teas that have undergone various oxidation levels.
This type of tea is sold in various grades that are determined by the size of the particles. The Darjeeling teas do not have a very high content of anti-oxidants as those present in black teas.
The Darjeeling tea is a source of TF-2; this is a chemical that is very helpful in destruction of cancer cells in a person’s body. It is also beneficial for people suffering from inflammatory diseases and heart complications.
The best way to derive maximum benefits from this type of tea is to drink it without adding any milk. Milk has been proven to grossly reduce the effects black tea can have on a person seeking medical intervention. If the taste of the black tea is too much for a person, they can add a bit of lemon to tone down the taste. The amount of black Darjeeling tea someone can consume in a day is largely determined by their reason for taking the tea. If you are looking to improve your heart’s health, you can take up to a maximum of three cups of tea daily. It is always advisable for someone to consult some kind of specialist before they decide to put themselves on herbal tea supplements.