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Tea is an agricultural product. It is grown only in the hills and that to specifically slopes. Tea plants are small shrubs that need to be brooded and groomed regularly. The leaves from these plants are plucked and processed enough before they are end products that we consume. We consume it by boiling the tea leaves with the water and taking the aroma out by doing so. Tea is the liquid that is highly consumed in this word next to water. Tea is actually is of six varieties basically. They are differentiated depending upon the blending process. The tea has another important technique using which it is graded on the quality basis. The tea has to undergo basically various processes before it becomes the end product. They are all done by machinery. This tea making machinery forms a major part of the tea making process. They should be first dried immediately as soon as they are separated from the plant else the colour or the pigmentation will go highly dark. Then the required result will not be obtained at all. Without the at most care taken by the machinery like the level of the moisture and the heat of the temperature the tea will not end up with the desired blend.

These teas are classified fashionably into 6 types. These all are taken care by the machinery. The required process like drying the leaves providing enough moisture before the leaves are processed into their end products are done by the tea making machinery. They also contain the element that is usually associated with the coffee called as the caffeine which is considered as highly sedative. Blending is the most important factor of a tea which either is done while planting or when they are processed using a machinery. They first go into drying stage then into the stage of being moisturized and roasted and then they are sorted depending upon the quality of the product. All of them are then differentiated into leaves as such and dust and then the leaves are mostly exported.

Machines play an important role in determining the taste of the tea. The machinery and process as such always kept and done in a dark room so that when the leaves are dried they should be dried only in the shade and assorted as well only there