Hello there. Is this an electric roaster or is the 220V a reference to the requirements for the motor and fan components? Is the roaster equipped with any temperature probes or electronic logging capabilities? Single wall or double wall drum? How many hours of use? Lastly, where is the roaster located and what is the approximate weight of the machine? Thanks for your help!
Hello,
This is 220V.
Manuel model. There are two probes. You can connect to artisan and see heating data.
Single Wall Drum.
This roaster is in Turkey/Izmir.
Weight maximum 200 kg.
8 kg/hours
Average cargo to Europe: 550€