Alakey
New member
In the world there is a standard formula for the formation of a national coffee drink: coffee is taken, something local is added to it, and a drink "a la this country" is obtained. Added rum - it turned out "Jamaican coffee", added cognac - "French", etc.
There is a stereotype that "coffee -Sicilian" - is an espresso with lemon juice squeezed into it.
Not to be confused with «caffe Romano» ( «Rome-coffee"), to which is added just a piece of lemon.
To be fair to say that coffee with lemon juice in Sicily existed before, although it was not called "coffee Sicilian." I was told more than once that if you have a headache - drink coffee with a squeezed lemon
I do not know how it works, but it helped me, and this is the main thing. As the old Sicilian saying goes: "Pain that kills pain is a medicine" ...
There is a stereotype that "coffee -Sicilian" - is an espresso with lemon juice squeezed into it.
Not to be confused with «caffe Romano» ( «Rome-coffee"), to which is added just a piece of lemon.
To be fair to say that coffee with lemon juice in Sicily existed before, although it was not called "coffee Sicilian." I was told more than once that if you have a headache - drink coffee with a squeezed lemon
I do not know how it works, but it helped me, and this is the main thing. As the old Sicilian saying goes: "Pain that kills pain is a medicine" ...
