Recommend roasting Italian/Dark (blackish brown, shiny, & oily).
C coffee_wine_ismylife New member Aug 17, 2003 49 0 NJ Visit site Sep 21, 2003 #1 Recommend roasting Italian/Dark (blackish brown, shiny, & oily).
N notmuffy New member Mar 25, 2003 140 0 New Jersey Visit site Nov 3, 2003 #2 mmm this one sounds really good, I may have to look for this Oaxaca kind.
