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  1. #51
    Senior Member
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    Kuala Lumpur, Malaysia/Bukit Sentul, West Java
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    1,065
    Hello Ron, no worries. He is a link to the article. It is from teh Australian Cafe Culture magazine. http://www.thecreativehouse.com/extraction.pdf
    Merdeka Coffee (Indonesian Coffee Roasters and relationship coffee specialists) - Antipodean (Coffee - Cafe - Culture)

  2. #52
    Member
    Join Date
    May 2005
    Location
    New Mexico
    Posts
    53
    Thanks amigo, the lilttle graphic on your posts looks like the valley that they flew into at the end of Blade Runner [ director's cut ] Except for that shot I liked the origonal much better. The narative over the movie is part of what makes a good Noir film for my tastes.

    Ron
    if voting really changed anything they'd outlaw it.

  3. #53
    Junior Member
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    May 2005
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    MD
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    2
    Quote Originally Posted by pstam
    Quote Originally Posted by ron45
    Hi Alun, I noticed you made reference to the grind being important in single source espresso. How does it differ from what one would use in a blend. I got introduce to single source by a fortunate error. Someone brought me some beans they said were espresso which were a nice brown color and I loved it. Turns out it's a Brazilian coffe, Baggio Estate Platinum. Someone on this list found the web site for me and I plan to get some more. I want to get the most out of it so would you go coarser or finer than normal? [ if there is such a thing ]

    If it is arabica, suggest to grind coarsely and brewed by drip coffee. Using espresso machine may kill most of its flavours and tastes.
    Do espresso machines KILL most of Arabica coffee's flavours and tastes? You also use the word "may" instead of "will". So an explorer would go against your "drip" suggestion and see if an espresso machine "will" kill most of its flavors.

    To me, Arabica is most pleasant. I wouldn't dilute it with a non-arabica punch. It needs to be Arabica of the CURRENT HIGHEST quality though. It's at least what my palate and mind desires.

  4. #54
    Senior Member
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    Kuala Lumpur, Malaysia/Bukit Sentul, West Java
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    I certainly would not say espresso extraction "kills" the characteristics in a good arabica based blend at all. On the contrary, a well blended, well roasted arabica espresso blend is designed to cup with a wide range of aromas and flavours that only the espresso machine can extract from the beans. French press the same coffee, with a coarser grind, and you are going to find it cups very differently. Most roasters roast beans destined for espresso blends a certain way. I would definatley say the Java I use in espresso and the Java I sell for use in plungers/french press are very different due to the way I have roasted them.
    Merdeka Coffee (Indonesian Coffee Roasters and relationship coffee specialists) - Antipodean (Coffee - Cafe - Culture)

  5. #55
    Banned
    Join Date
    Jun 2014
    Posts
    189
    How do you roast different for each type? Surely it is not a matter of the darkness of roast?

  6. #56
    Junior Member
    Join Date
    Dec 2015
    Posts
    6
    Green Mountain coffee is the best.

    Abie

 

 
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