wscafe
New member
This seems a very naive question. But, it is no joke here. The thing our company is planning to launch a new coffee product in Vietnam. And we are finding a most practical way to help our customers realize real coffee in prompt and at an ease. Something like the way we use litmus paper to recognize acid and base.
As professionals, we definitely recognize what real coffee is. However, for newbies, that could be a problem. As you may know, Vietnamese coffee consumption is currently at the first trend of coffee. That is, many local coffee drinkers don't know what is real coffee and what is fake coffee? While many local coffee roasters in Vietnam only produce fake coffee powder which are made from burnt soya beans mixed with caramel, and artificial coffee flavor.
What should we do to help our customers to distinguish between real coffee and fake coffee?
As professionals, we definitely recognize what real coffee is. However, for newbies, that could be a problem. As you may know, Vietnamese coffee consumption is currently at the first trend of coffee. That is, many local coffee drinkers don't know what is real coffee and what is fake coffee? While many local coffee roasters in Vietnam only produce fake coffee powder which are made from burnt soya beans mixed with caramel, and artificial coffee flavor.
What should we do to help our customers to distinguish between real coffee and fake coffee?
- Should litmus paper help to recognize real coffee?
- Should we add a small pack of roasted coffee wholebeans into the bag of coffee powder?
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