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  1. #1
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    World’s Strongest Death Wish Coffee Beans

    They offer a number of options; Whole beans, ground coffee, coffee pods and even a coffee subscription (if you dare). The common theme: high quality beans with whopping 3-6x more caffeine than a regular cup of coffee.
    Has anyone tried it?

  2. #2
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    I have not tried it but I am pretty sure that the way that they market it means that it tastes horrid.

  3. #3
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    Quote Originally Posted by choice11 View Post
    They offer a number of options; Whole beans, ground coffee, coffee pods and even a coffee subscription (if you dare). The common theme: high quality beans with whopping 3-6x more caffeine than a regular cup of coffee.
    Has anyone tried it?
    For anyone familiar with coffee, arabica varietals have the highest potential for the best tasting coffee beverage, but are not the highest in caffeine content. Robusta varietals have the high caffeine content, but do not provide the same potential for a flavorful cup of coffee. The best arabicas will always win in taste tests over best robustas. The best robustas can beat average arabicas. Ultimately, one has to decide, do you drink coffee for the flavor, or for the kick of caffeine? It's not unlike drinking alcohol, you can drink to get drunk or drink because you enjoy the beverage. It's a choice, but do not be fooled by the hype that a truly exceptional coffee can be both the best tasting and contain the highest amount of caffeine. They do not happen in nature and adding caffeine to a coffee will only degrade the taste as caffeine imparts a distinctively bitter, acerbic flavor.

  4. #4
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    Quote Originally Posted by BIC View Post
    hear! hear! very good comment, Mr.Peaberry.
    One thing though.... best Robusta can bean average Arabica?
    I would love to try out that best Robusta. do you know where I can get some in USA?
    thanks
    You can talk to Mr. Robert Hensley of Coffee Training Institute in Burlingame, CA. 650) 259-9308. In his younger years, he was a sales rep for Probat Roasters, and he imports all kinds of coffee and tea. When I met him in 2001, he was working with some estates in Panama to import single origin Robusta. His claim is that, if done right, one can get a truly good coffee from that otherwise despised bean..lol!

  5. #5
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    You can add caffeine after you roast. Flavor companies sell the product.
    "Wine is for aging, not coffee."
    Ken Hutchinson, Starsky and Hutch

  6. #6
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    Propylene Glycol and caffeine. We have "non flavored" as well as flavor. Doesn't really affect the flavor. We sell most of our jacked up javas as flavor. Cupcake, Chocolate peanut butter and cinnamon.
    "Wine is for aging, not coffee."
    Ken Hutchinson, Starsky and Hutch

  7. #7
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    Propylene glycol is safe for consumption. Are you thinking of ethylene glycol?
    "Wine is for aging, not coffee."
    Ken Hutchinson, Starsky and Hutch

  8. #8
    Junior Member
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    Jul 2019
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    Seems like something that potent would keep you wired for the day! Taste does seem like it would not be so good. I have seen the stuff around and a friend of mine ordered some so I will see how this stuff does!

 

 

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