Page 1 of 2 1 2 LastLast
Results 1 to 10 of 20
  1. #1
    Junior Member
    Join Date
    Jul 2005
    Posts
    4

    Question: The Best Low Acidic Coffee??

    I need to start drinking some coffee with low acidity. What would you suggest I do. Maybe adding something to the coffee can decrease the acidity, or a certain coffee type has low levels. Coffee tamer is not available in my area so I need something else???????????/

  2. #2
    Super Moderator
    Join Date
    Aug 2003
    Location
    Boca Raton
    Posts
    3,295
    Try Kona...expensive but low in acidity...good stuff
    Also try some Java estates...
    Good luck...
    "Wine is for aging, not coffee."
    Ken Hutchinson, Starsky and Hutch

  3. #3
    Senior Member
    Join Date
    Jul 2004
    Location
    Hartford and New Haven, CT
    Posts
    991
    Espresso blend tend to have low acidity, so drink espresso, cappuccino or latte. You can use robusta-free espresso blend for dripped or pressed coffee as well. Other than that, there are a few things to look for. Lower grow coffee tend to have lower acidity. Pulp natural process and natural dry process also have less acidity. By country, try Brazil, and Indonesia such as Sumatra, Sulawesi.
    You want cream and sugar?
    NO COFFEE FOR YOU! NEXT!

  4. #4
    Junior Member
    Join Date
    Feb 2006
    Posts
    2
    Try cold brewing. It purports to have less acidity.

    Toddy is the brand name: http://www.thecajunconnection.com/toddy.html

  5. #5
    Senior Member
    Join Date
    Oct 2005
    Location
    Northwest Washington State
    Posts
    245
    A light roast has less acidic impact on your gastic tract.
    Ciao, Baby! Di Crema is rising!

  6. #6
    Member
    Join Date
    May 2006
    Location
    Tucson, AZ
    Posts
    40

    making a toddy

    I agree with DNRobert. The cold brewing process makes wonderfully smooth, mellow, but full tasting cold coffee. It is best for Iced Coffee and not as good when heated afterwards. It absolutely has less acidity for your digestive tract. This is different from the acidity we speak of in terms of flavors of the different varietals of beans. In terms of taste it is a matter of personal preference but I think the cold process, or toddy brewing, makes great iced coffee.

    You can experiment with it at home with no special equipment. Just use a large plastic rubbermaid container and use about 1 pound of coarse ground beans of your choice to a gallon of water. (I halve this) Dump the coffee in the water, stir and cover it. Let stand 18-24 hours, to taste, then strain out the grounds with any filter available. The metal mesh ones that often come with drip coffeemakers work well. The finer the filtration, the less like pressed coffee it becomes. I like a little body in mine so I use a regular metal strainer. I use 2 parts of this concentrate to one part water and also add ice. Just my ideas in case you are feeling like playing with new stuff. Good Luck!
    Do it Today. Tomorrow it will be illegal.
    (caffeine)

  7. #7
    Junior Member
    Join Date
    Nov 2017
    Location
    Los Angeles
    Posts
    13
    Healthwise Saves Your Stomach. In addition to being low in acid, this coffee is also without any fat, calories and cholesterol. Even if you add creamer and sugar to your coffee, this drink will help your overall diet more than it will hurt it.

    The Healthwise Brand is big on promoting the healthy benefits of coffee, like reducing the risk of debilitating diseases such as MS. This low-acid coffee is available for your pod brewing device or as a decaffeinated version in addition to the standard blend.

    Read more : 7 Low Acid Coffee Brands That Will Make You And Your Digestive System Happy
    Sophia Gardner

    Lead Editor @ Do You Cook With Me

  8. #8
    Junior Member
    Join Date
    Nov 2017
    Posts
    6
    Quote Originally Posted by kimbica View Post
    I agree with DNRobert. The cold brewing process makes wonderfully smooth, mellow, but full tasting cold coffee. It is best for Iced Coffee and not as good when heated afterwards. It absolutely has less acidity for your digestive tract. This is different from the acidity we speak of in terms of flavors of the different varietals of beans. In terms of taste it is a matter of personal preference but I think the cold process, or toddy brewing, makes great iced coffee.

    You can experiment with it at home with no special equipment. Just use a large plastic rubbermaid container and use about 1 pound of coarse ground beans of your choice to a gallon of water. (I halve this) Dump the coffee in the water, stir and cover it. Let stand 18-24 hours, to taste, then strain out the grounds with any filter available. The metal mesh ones that often come with drip coffeemakers work well. The finer the filtration, the less like pressed coffee it becomes. I like a little body in mine so I use a regular metal strainer. I use 2 parts of this concentrate to one part water and also add ice. Just my ideas in case you are feeling like playing with new stuff. Good Luck!
    I just use my French press to cold brew. Seal it with plastic wrap while brewing, then put top on and enjoy.

  9. #9
    Banned
    Join Date
    Apr 2014
    Location
    Quetzaltenango, Guatemala
    Posts
    3,340
    Quote Originally Posted by farmguy View Post
    I just use my French press to cold brew. Seal it with plastic wrap while brewing, then put top on and enjoy.
    welcome to forum, farmguy. do you own coffee farm? if not, why "farm guy"? just curious....

  10. #10
    Junior Member
    Join Date
    Nov 2017
    Posts
    6
    Quote Originally Posted by ensoluna View Post
    welcome to forum, farmguy. do you own coffee farm? if not, why "farm guy"? just curious....
    Thank you, Iím just a regular farmer, no coffee beans. Corn and pink beans sometimes though

 

 
Page 1 of 2 1 2 LastLast

Remove Ads

Sponsored Links

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  

Similar Threads

  1. Espresso bean reccomndations. something not too acidic
    By Philosopher in forum Coffee Beans & Espresso Beans
    Replies: 6
    Last Post: 01-05-2009, 09:34 AM
  2. Question for All You Coffee Roasters
    By prairiedog in forum Coffee and Espresso Machines
    Replies: 4
    Last Post: 01-05-2007, 05:32 PM
  3. Question about a coffee maker
    By Duras in forum Coffee and Espresso Machines
    Replies: 5
    Last Post: 02-04-2006, 09:38 AM
  4. coffee pot question
    By rinkmeister24 in forum Coffee and Espresso Machines
    Replies: 0
    Last Post: 01-12-2005, 11:37 AM
  5. Coffee bean question
    By floorman in forum Coffee Drinks
    Replies: 6
    Last Post: 10-03-2004, 07:42 PM

Search tags for this page

best low acid coffee beans
,
best low acid coffee brands
,
best low acidic coffee
,
best tasting low acid coffee
,
coffee less acidic
,

least acidic coffee

,

least acidic coffee brands

,

less acidic coffee

,
less acidic coffee brands
,
low acidity coffee beans
Click on a term to search for related topics.