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  1. #1
    Member
    Join Date
    Nov 2006
    Posts
    78

    Tanzanian Peaberry :)

    Hello, I just received my latest shipment of beans. In which I have some PB. I did a quick roast to a full city. WOW I love Tanz PB, a very smooth yet bold cup. This completely bypassed the usual morning ritual yawn and “TA-DA”, READY FOR ANYTHING. With this being added to my all-time favorites list, I would like to know what level of roast "you think" the PB has the best cup at. I next will try the “Yirg”. I also received Santos, Indian Monsooned Malabar, Indian Robusta Cherry AB. I will be cupping these today. Can’t wait, well have a great day all!!!
    Chance favors the prepard mind.

  2. #2
    Member
    Join Date
    Nov 2006
    Posts
    78
    OK the Yirg is on Fire but ........., after I roasted the Cherry AB, my shop smelled like a pharmacy on fire The Malabar, I was told, was a bit tricky so I dropped the charge temp down a bit and I think it went ok, but it was a lot lighter in color than I expected, (is this right?). After cupping the Yirg, Tanz PB, and Santos I will wait, (palette fatigue) until tomorrow for the rest. I know that this is probably all old and boring to ya, but I am excited. Any comments on the Malabar color?
    Chance favors the prepard mind.

  3. #3
    Member
    Join Date
    Nov 2005
    Location
    Tbilisi Georgia
    Posts
    98
    Baugo! I like that you are so excited about coffe. I am too. I have also roasted my robusta cherry AA (yes) and Arabica Cherry AA. I do a "cheap Indian blend" with it , but I really dont like this coffee. For some reason (very cheap) some customers do. Malabar I dont buy any more. I have never liked that coffee.
    I am great fond of Kenyans and Costa Ricans. Thou my last shipment of Costa Rica was horrible.
    Eh, I missed the point. ok bye.

  4. #4
    Member
    Join Date
    Nov 2006
    Posts
    78
    No I got it " cheap cheap cheap" right? :P I am just trying to find my way through all of the multitudes of coffees , I dont like the Malabar or the Robusta either, but I still think that there may be a use in my espresso blends. I would still like for someone to let me know if my conclusions are on, close or way out there. My feelings dont get hurt ez Well Roast on .... Peace
    Chance favors the prepard mind.

  5. #5
    Junior Member
    Join Date
    Mar 2007
    Location
    Miami
    Posts
    1

    Tanzania Peaberry - knocked my socks off

    I rencently received a sample of fresh (rosted, gassed then FedExed overnight) Tanzania Peaberry from our roaster and it knocked our socks off! The sweeter than expected finish was quite a surprise. All that said, I read through your post and realized that you are a roaster. What type, home roaster or commercial/artisan?

  6. #6
    Super Moderator
    Join Date
    Feb 2007
    Location
    Clemmons, NC
    Posts
    436

    Green beans

    Where do you get your green beans? I would like to try roasting some Tanzania PB.
    Jim Lyon
    Jim's Coffee Beans
    relax and roast some beans

  7. #7
    Senior Member
    Join Date
    Mar 2007
    Location
    Atlantic City, NJ
    Posts
    382
    I roasted some of the Tanz PB on my little ole roaster at home and I think I was the only one in the house that liked it, very unique flavor. I think maybe it was the sweetness that kind of put everyone off.
    AJPratt
    Pratt's Hill of Beans

    "Don't laugh at the coffee. Someday you may be old and weak, too."

 

 

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