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Guest
Guest
I figured the folks on here are probably the best people to ask this question - hopefully I'm posting this to the correct area. What, in your opinion, is the current/future market for restaurants/hotels/cafes, etc to add specialty - including blends/imported/organic/environmentally friendly coffee to their menus. There seems to be a rapidly growing market for these types of coffees, but yet most restaurants/hotels, etc have very simplistic coffee related menus. Seems it would be a win/win to add these types to their menus, adding to the overall dining experience while increasing revenues -but most do not have the time/knowledge to do/manage this.
Any thoughts?
I appreciate any feedback.
Best,
Chris
Any thoughts?
I appreciate any feedback.
Best,
Chris