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  1. 10-06-2010, 02:42 PM #1
    Coffee Steve
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    Arabica/Robusta ratio

    I am doing some research on coffee blends and would like to have a place to start. Does anyone have any idea what type of ratio grocery store coffees like Folgers or Master Chef use with Arabica and Robusta beans? In other words what is a common percentage of Arabica and Robusta beans in ground coffee?
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  2. 10-07-2010, 03:15 AM #2
    topher SMod Icon
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    Re: Arabica/Robusta ratio

    I will find out for you today. I have a friend who was a buyer for Proctor and Gamble...he should know.
    "Wine is for aging, not coffee."
    Ken Hutchinson, Starsky and Hutch
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  3. 10-15-2010, 12:19 PM #3
    Coffee Steve
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    Re: Arabica/Robusta ratio

    Any ideas on this yet? Even ballpark numbers would be helpful.
    Thanks.
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