Arabica mandheling grade 1

[akanabara]

We are coffee exporter from Indonesia present ;
This 1^st grade coffee has a flavor, that is almost identical to the high grade types of coffee which is rich in taste with a light body wrapped and less resonant.

Characteristics:
Fragrance/Aroma	:	Fresh Nutty
Flavor	:	Herbal, spicy, sometimes appears charamel dark chocolate light
Acidity	:	Medium
Body	:	Medium to high or full-body
Description scheme :
Time from flowers to be a berry	:	9 month
Production (kg / ha)	:	1500 to 3000
Optimal temperature	:	13 to 28 Degrees Celcius
Optimal rainfall	:	1500 to 3000 mm
Altitude	:	1100 to 1300 from sea level (asl)
Soil types	:	Black soil / soil formed of young materials are very fertile volcanic who contains micro nutrients that are important to plants
Country of orgin	:	Indonesia
Production areas	:	Aceh : Takengon, Bener Meriah, Ungkup sambul, Sukarame, Bias , Jagung, Sabun, Pondok baru.
Caffeine content	:	0.8 to 1.4 %
Form of seeds	:	Flat with a clear midline
Character stew	:	Acid & chocolate
Method of harvest	:	Mechanical and hand pick
Processing method	:	Semi-wash method
Specification :
Screen size	:	15 -19
Moisture	:	Max 13 %
Triage	:	Max 8 - 10 %
Defect value	:	max 11

[Coffee Forum]

[youronlinecoffee]

Great information. I will have to explore this coffee type. It is always exciting to explore new coffee

[filanthrope]

Do you also get coffee from Lintongnihuta?