RichardCoffee
New member
Which method extracts more flavors from the bean: espresso, french press/cafetiere, or another method?
And, if I want to try different beans from different countries etc, is a french press/cafetiere the best coffee maker for this?, since a bean of any place or any roast can be brewed in it?
And, if I want to try different beans from different countries etc, is a french press/cafetiere the best coffee maker for this?, since a bean of any place or any roast can be brewed in it?