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  1. #11
    Super Moderator
    Join Date
    Feb 2008
    Location
    Near Philadelphia, PA
    Posts
    4,947
    Once upon a time, I was putting away a bunch of heavy supplies, and I hurt my shoulder. For several weeks, pushing on the syrup pumps was painful, and I know I was short on most of the pumps. Another barista hurt his wrist when he was moving some tables as he was sweeping the floor, and he admitted that for a couple of weeks, pushing on the syrup pumps was a "pain" and he was short on some of the pumping.

    Sometimes baristas are talking, or get distracted, and just lose track of how many times they've pumped the syrup.

    Pouring (and measuring) the syrup is more consistent. It really has little to do with the training. Even when people are trained, and they know how much to pump, it doesn't always work out that way.

    Rose

 

 
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