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  1. #11
    Senior Member
    Join Date
    Aug 2005
    Location
    Central North Carolina
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    1,541
    Any shop owner that serves espresso in a 10 oz. cup should be throat punched anyway, lmao. We were mobile in business and all drinks were in to-go cups, but our customers appreciated the fact that we served our espresso in proper 4 oz. sample cups and of course no lid. Some of my favorite regulars even got to use my personal shot glasses/ceramic demitasse. Some may be turned off to that, but not a problem for me. They were more than just customers, but lifelong friends through good coffee. A simple wash/sanitize and good to go again.
    Last edited by shadow745; 11-04-2013 at 04:20 AM.
    I'm a legend among my own kind... you my friend are just a legend in your own mind. Later!

  2. #12
    Senior Member
    Join Date
    Dec 2012
    Location
    Michigan, US
    Posts
    1,802
    Quote Originally Posted by shadow745 View Post
    Any shop owner that serves espresso in a 10 oz. cup should be throat punched anyway, lmao. We were mobile in business and all drinks were in to-go cups, but our customers appreciated the fact that we served our espresso in proper 4 oz. sample cups and of course no lid. Some of my favorite regulars even got to use my personal shot glasses/ceramic demitasse. Some may be turned off to that, but not a problem for me. They were more than just customers, but lifelong friends through good coffee. A simple wash/sanitize and good to go again.
    I was pretty pissed off when I saw how they were serving espresso.
    At the same time, my friend ordered cappuccino and it took about 9 seconds to pull 2 shots and they weren't even using the tamper properly. But the cappuccino didn't taste that bad. (they were using Nuova Simmonelli Aurelia) I gave credit to the machine. Not the barista who was working behind the counter. And barista asked if my friend wanted more foam or milk. DUh~~~~~~

 

 
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