Grind vs Steeping time?

Lightgeoduck

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Dec 8, 2013
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I know the size of the grind determines how long a coffee should steep.. I was wondering, however, if my thought process is right during my brew experimenting.

would the taste of the perfect steep time for a finer grind be equivalent to the perfect steep time for a courser grind? Or are their differences in that in itself?

what got me wondering is, I found a good immersion combo with the grind I have and how long I let it sit there... If I changed the grind and steep time to suite the grind would I get a different taste, or would a differen characteristic of that bean?
 
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