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  1. #1
    Super Moderator
    Join Date
    Feb 2008
    Location
    Near Philadelphia, PA
    Posts
    5,164

    Chocolate Syrup Recipes

    Please use this thread to post your chocolate syrup recipes, so they will be easy for people to find and refer back to.

    Here is one that was recently posted by Mike (mawil1013) in another thread:


    Chocolate Syrup

    1-1/2 Cups Sugar, 1 Cup Cocoa Powder, 1 Cup Water - Boiling, 1 teaspoon Vanilla, 1/8 teaspoon Salt.

    Combine Sugar, Cocoa Powder and Salt. Then add 1/3 cup of the boiling water to make a thick paste stirring well, then add remaining water stirring until no more crunchy sugar crystals. If water got too cool you may need to gently microwave to heat syrup, repeat as needed until all sugar crystals are melted. Allow to cool 10 minutes then add in and mix in the vanilla. I use either Hersey's cocoa powder or their Dutch/Regular blended cocoa powder. Store in frig. I Googled this recipe off the internet. (Cocoa doesn't blend well with water, hence the thick paste to get things going)

  2. #2
    Senior Member
    Join Date
    Nov 2013
    Posts
    127

    Fat Free Chocolate Syrup Recipe

    Ingredients

    1 1/2 cups water
    3 cups sugar
    1 1/2 cups Dutch-processed cocoa
    1 tablespoon vanilla extract
    1/4 teaspoon kosher salt
    2 tablespoons light corn syrup

    Procedure

    1. Add water and sugar in a bowl.
    2. Boil the water and add a mixture of cocoa, vanilla, salt, and corn syrup.
    3. Stir until all of the solids have dissolved.
    4. Reduce sauce until slightly thickened.
    5. Strain and cool to room temperature.
    6. Pour into squeeze bottles.

    Squeeze into cold milk and stir for delicious chocolate milk or serve on your favorite ice cream.

    Time Required: 20 min (Preparation: 5 min, Cooking: 15 min)
    ---------------------------------------------------------
    Coffee does not ask silly questions, Coffee Understands!!

  3. #3
    Junior Member
    Join Date
    May 2014
    Posts
    5
    Quote Originally Posted by montre View Post
    Ingredients

    1 1/2 cups water
    3 cups sugar
    1 1/2 cups Dutch-processed cocoa
    1 tablespoon vanilla extract
    1/4 teaspoon kosher salt
    2 tablespoons light corn syrup

    Procedure

    1. Add water and sugar in a bowl.
    2. Boil the water and add a mixture of cocoa, vanilla, salt, and corn syrup.
    3. Stir until all of the solids have dissolved.
    4. Reduce sauce until slightly thickened.
    5. Strain and cool to room temperature.
    6. Pour into squeeze bottles.

    Squeeze into cold milk and stir for delicious chocolate milk or serve on your favorite ice cream.

    Time Required: 20 min (Preparation: 5 min, Cooking: 15 min)
    Gonna try it tonight. I am sure it will taste awesome

 

 

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