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  1. #1
    Junior Member
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    why frothing milk?

    I'm a tea drinker and try to drink coffee recently. I wonder that Italian make milk foam for caffe latte or cappuccino. Would anybody tell me why? Thanks!

  2. #2
    Senior Member
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    EDISON WA-Center of the Universe
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    I happen to like the way the micro bubbles carry the coffee flavor without actually being the full strenght of the espresso. My .$02[/b]
    If your java tastes bitter: ASK QUESTIONS.
    Do unto others as you would have them do unto you.

  3. #3
    Junior Member
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    Quote Originally Posted by NW JAVA
    I happen to like the way the micro bubbles carry the coffee flavor without actually being the full strenght of the espresso. My .$02[/b]
    Yes. I agree that the mixture of milk foam and coffee crema create one kind of wonderful mouthfeel.

  4. #4
    Junior Member
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    Is it true that the film or the interface between milk and air bubble includes more proteins and creams than the milk liguid?

 

 

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