cisco
New member
What type of chocolate do you use in mochas? I've been squirting a couple teaspoons of Fox's Ubet and then dripping espresso into that and stirring then adding hot milk.
Thanks.
Thanks.
Last edited by a moderator:
What type of chocolate do you use in mochas?
- Thread starter cisco
- Start date
Hello "cisco"
Welcome to the Coffee Forums website.
We've had some discussions about chocolate for flavoring coffee beverages. If you do a search (top right corner of your screen) you will see some of the threads where this has already been discussed.
Here is one that may be helpful:
http://www.coffeeforums.com/forum/coffee-drinks/1100-syrup-vs-sauce.html
Rose
Welcome to the Coffee Forums website.
We've had some discussions about chocolate for flavoring coffee beverages. If you do a search (top right corner of your screen) you will see some of the threads where this has already been discussed.
Here is one that may be helpful:
http://www.coffeeforums.com/forum/coffee-drinks/1100-syrup-vs-sauce.html
Rose
