Pulverized coffee

aleksandra

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Dec 5, 2014
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Hello I have recently purchased some pulverized coffee. When I brew the coffee (over a slow boil in a saucepan, according to instructions) there is a thick syrup residue at bottom, I am wondering if I should be drinking this or treating it as waste? Could it even be the case that the syrup is the proper drink and I am making it too thin? Does anyone have experience with pulverized coffee? The instructions on the package do not specify either way. Thanks s
 
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