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  1. #51
    Junior Member
    Join Date
    Jun 2016
    Posts
    19
    The Ethiopian Yirgacheffee that's in this trio:

    Viper Coffee Review

  2. #52
    Junior Member
    Join Date
    Oct 2016
    Posts
    6
    I'm drinking a cup of cappuccino now.

  3. #53
    Junior Member
    Join Date
    Jun 2019
    Posts
    27
    I recently found out about nescafe k cups (lol, didnt know they make those, always considered them as top instant coffee makers (if there is such a thing) but i have a keurig maker, so i decided to try them. not a lot of flavors tho, went for the dark roast, ordered on amazon and will see how it goes. itll tkae some time to get it (no amazon in my country). found it here by the way https://coffeforus.com/nescafe-k-cups/

  4. #54
    Senior Member
    Join Date
    Nov 2019
    Location
    New Jersey
    Posts
    259
    Got a late start to my day. So I'm having my morning coffee now. 23g of Bluestone Sumatra something or other with 300g of filtered water in a french press served with heated and foamed skim milk made in a manual frother. Cafe au Lait I believe it's called. I love it. This makes two mugs worth.
    Absurdity is the only reality - FZ

  5. #55
    Junior Member
    Join Date
    Jan 2020
    Location
    St. John's, NL, Canada
    Posts
    27
    Had my first triple espresso of the day. Currently drinking Indian Monsooned Malabar as a dark roast. It's absolutely fantastic. My favourite bean yet. Complex, mellow, low acidity. Zero bitterness.

  6. #56
    Junior Member
    Join Date
    Feb 2020
    Location
    USA
    Posts
    5
    Latte salted caramel - an incredible drink!

  7. #57
    Junior Member
    Join Date
    Mar 2014
    Posts
    6
    Quote Originally Posted by armorm2 View Post
    I just had to step out with a co-worker. We went to Starbucks for a white chocolate mocha. Have not had one for a few weeks now. Man, I feel like I'm ready to work! Something about going a few days no coffee / caffeine just makes it so much better the next time around. Share what you're drinking right this instant...
    I got a Starbucks Smoked Caramel Latte this morning. I usually don't drink flavored coffee, but I recommend this drink. Very good.

  8. #58
    Senior Member
    Join Date
    Nov 2019
    Location
    New Jersey
    Posts
    259
    I've been going through my Bluestone Coffee Sumatra something or other. It's a nice medium to dark roast and I brew it in a french press. Served with some frothed milk as a cafe au lait. Delicious.
    Absurdity is the only reality - FZ

  9. #59
    Senior Member
    Join Date
    May 2014
    Location
    Kansas City
    Posts
    1,324
    Nicaraguan Finca La Huella... its a Red Bourbon / natural processed but not overly fruity. LOVE IT... This is the second year I've carried a Nicaraguan from the Mierisch family of farms - they produce amazing coffees.

  10. #60
    Senior Member
    Join Date
    May 2019
    Posts
    147
    Quote Originally Posted by Musicphan View Post
    Nicaraguan Finca La Huella... its a Red Bourbon / natural processed but not overly fruity. LOVE IT... This is the second year I've carried a Nicaraguan from the Mierisch family of farms - they produce amazing coffees.
    If u like it I definitely need to try this

 

 
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