Best shelf stable or non-dairy creamer?

[elguapo]

We are looking to sell our coffee at a local farmers market and we can avoid getting a mobile vendor's license if just use a self stable or non-dairy creamer (anything non-refrigerated).

I've always found these products to negatively affect the taste of coffee, but people usually buy the cheapest stuff so maybe there is something out there we just don't know about.

Any thoughts (aside from people shouldn't ruin coffee with cream?)? Specific brands will help.

Thanks!

 

[PinkRose]

Land 'O Lakes Mini Moo's don't have to be refrigerated, and people seem to like using them. Actually, many people prefer using them instead of using half and half or milk in their coffee.

I would stay away from the powdered stuff.

 

[seeingcoffee]

I second Rose's suggestion. I have used them for events in the past and have received positive feedback.

Mocha Mix and the powdered stuff are primarily made with hydrogenated oil. I wouldn't offer it to my worst enemy (well, I might), but you get the picture. I'd avoid using anything in that category -- as it will undermine any high quality coffee you offer.

 

[chast]

hmmmm....Farmers Market...must be a cow near by!! Fresh and cow does not need to be refrigerated!!