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Thread: Mocha Syrups

  1. #1
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    Mocha Syrups

    Any recommendations on where I can get some good mocha syrups? thanks.
    Brewing Method: Aeropress

  2. #2
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    Actually, I meant sauces...Well, I'm talking about the one that looks like the chocolate syrup you use for chocolate milk, not the watery kind.
    Brewing Method: Aeropress

  3. #3
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    You got lots of choices;

    Ghiradelli probably the industry standard,
    Davinci which I use and is the cheapest I've found too,
    Mt. Blanc seems pricey to me, my crew couldn't taste a difference between it and Davinci

    Where? I get mine Davinci's at Cash and Carry - on sale thorugh next week too.

  4. #4
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    Hersheys! We use it and it is the best! It tastes familiar to customers, it's inexpensive, and we put it in our own bottle with a pump and people say it is the best by far. I'm not afraid to say I use Hersheys. Customers say I have the best hot choc, and will come to my shop and pay 2.25 for a 16 oz hot chocolate, instead of going to the other 4 shops on our street. Granted, we steam the milk...try it, it comes in 7 lb containers. Also, we have copied the 20 Below hot chocolate by using Gharadelli Frappe Mix. Great seller!

  5. #5
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    Ghiradelli

    We use Ghiradelli and it is excellant. We make ice drinks with it and people love it. It's on the pricey side, but well worth it.

  6. #6
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    Re: Ghiradelli

    Quote Originally Posted by beans
    We use Ghiradelli and it is excellant. We make ice drinks with it and people love it. It's on the pricey side, but well worth it.
    Do you know your break down on cost per drink \ 16 ounce with Ghiradelli? I'm just curious?

    We use the Davenci (sp) because my cost on a 16 ounce drink is about 20/21 cents for dark or white chocolate - about 3 cents more for caramel.

    Needless to say I'm pushing iced big time right now...

  7. #7
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    ya know we ran out of ghiradelli on friday and i suggested hersheys and everone thought i was nuts....think ill pick up some and make my brother the CG a mocha frap and see if he says anything...ill keep ya posted lmao

  8. #8
    Senior Member
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    May 2005
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    I just made some instant coffee at home and added some DOVE dark chocolate syrup and it's not that bad. It could be better, but eh, I was just experimenting.

    Mikefly, let me know how that hershey's "experiment" goes, hahahaha.
    Brewing Method: Aeropress

  9. #9
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    Mikefly,
    What's CG? Coffee guru? I don't know much of the coffee lingo so I was just curious what CG meant.
    Brewing Method: Aeropress

  10. #10
    Junior Member
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    May 2004
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    Celement,

    My wife would know the Cost per serving for the Ghiradelli sauce. I do know that she shopped around online and found it on sale for what she said was a real good price. I think that the web site was Everything Coffee and Tea, or something like that.

    We taste tested a few different ones (not Davinci) and the Ghiradelli was the best. We are about to run out and if she cannot find it for the same or close to the same price, we will try others.

 

 
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