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  1. #1
    Senior Member
    Join Date
    Feb 2005
    Location
    South Africa
    Posts
    159

    coffee cake recipes?????

    http://www.robinsfyi.com/holidays/chris ... eecake.htm

    i tried baking this cake twice last week and the taste is absolutely awsome but i cant get it to actually look like a cake, it kinda just ends up looking like a brownie by the time im done.

    i did everything the recipe said the first time and was extra careful the second time, all i had was a stunning looking cake while its in the oven but the moment i take it out (after 23mins) it falls flat.

    can somebody try and figure out what i did wrong or maybe figure out some sort of alteration that i can make to it.
    some people have pearly whites.....others drink coffee!

  2. #2
    Senior Member
    Join Date
    Apr 2006
    Location
    Austin, Tx
    Posts
    316

    let them eat cake

    need to post the recipe if you want advice...did you let the dough rise before panning it?
    I must not fear. Fear is the mind-killer. Fear is the little death that brings total obliteration. I will face my fear. I will permit it to pass over me and through me.

  3. #3
    Member
    Join Date
    Jan 2006
    Location
    Winnipeg manitoba Ca.
    Posts
    52
    Do you leave it in the pan to cool? or it may be a little under done

  4. #4
    Junior Member
    Join Date
    Apr 2006
    Location
    St. Peace
    Posts
    18

    a couple of things

    check your baking powder/soda for freshness (do they fizzle a lot when you pour a little in vinegar?)
    my roommated dated a guy from SA and we had to change some recipes because of sea level? does that make sense? so your white mixture may have to be adjusted. You might also want to lower the baking temperature and increase the baking time.
    sounds yummy--coffee, Kahlua, yum
    good luck
    JoEllen
    "Exercise is a dirty word. Every time I hear it I wash my mouth out with chocolate" - Charles M. Schultz

  5. #5
    Junior Member
    Join Date
    Jul 2019
    Posts
    2
    Do you like sweets? Then I can advise you this recipe.

    club.cooking/recipe/sock-it-to-me-cake/


    You'll like it.

    Steps

    • Step 1Preheat oven to 375 degrees. Oil a bundt pan.

    • Step 2Remove 2 Tablespoons of cake mix to a bowl.

    • Step 3Beat together remaining cake mix, sour cream, oil, water, eggs, sugar, and vanilla for 2 minutes on high.
      ......

  6. #6
    Junior Member
    Join Date
    Aug 2019
    Posts
    11
    Just do typical marble recipe and just add 2 double expresso shots, it's amazing believe me

  7. #7
    Super Moderator
    Join Date
    Feb 2008
    Location
    Near Philadelphia, PA
    Posts
    4,713
    Quote Originally Posted by BaristaLuke View Post
    Just do typical marble recipe and just add 2 double expresso shots, it's amazing believe me
    When you bake a marble cake recipe and add two double shots of espresso, do you cut back on the amount of other liquid in the recipe?

 

 

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