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  1. #1
    Junior Member
    Join Date
    May 2004
    Location
    USA
    Posts
    5

    Ice Mocha Coffee

    Hi Folks,

    My son has been bugging me to make an Ice Mocha, but I'm not sure how? Can any of you coffee heads help me? (BTW, I have a commerical Expresso Machine at home, ...just need help with the drink.)


  2. #2
    Senior Member
    Join Date
    Mar 2004
    Location
    EDISON WA-Center of the Universe
    Posts
    487
    Sure-e-mail me at: troy@nwjava.com. My mocha recipie is secret...
    If your java tastes bitter: ASK QUESTIONS.
    Do unto others as you would have them do unto you.

  3. #3
    Senior Member
    Join Date
    Oct 2003
    Location
    Seattle,Washington USA
    Posts
    874
    Hey CoffeeGod:

    Here's how we make our iced mocha, and there's no big secret to it. Just be consistent and it will taste great everytime. Take a full glass of ice add milk and set it to the side. Next get a seperate cup (small plastic tumbler or something like that) add your Hershey's chocolate or whatever kind of chocolate you like in the small cup. Make your shot(s) of espresso and blend it with the Hershey's until smooth. Once completed add to the cup with the iced milk stir well and there you have it...ummm iced mocha...Homer Simpson would be proud to follow you home
    "A Word of Difference"TM

  4. #4
    Guest
    Secret: Heresy’s is for ice cream.
    If you really believe that all the stands/shops are wannabe ice cream shops go ahead. If not drive all the way to Skagit Valley WA to my shop and see what a difference a little chef inspired creation can be; NW JAVA Mocha. Just like why use just oregano in spaghetti sauce. Why use just a palin old choco suase
    ANyway if you want to be like everyone else go ahead, that's why I do things different.

  5. #5
    Senior Member
    Join Date
    Oct 2003
    Location
    Seattle,Washington USA
    Posts
    874
    NW Java:

    There is nothing wrong with being original, and that's fine if you own one location. However, when working with multiple locations or multiple customers, you have to provide a recipe that the masses can use and be cost effective. Besides if I'm not mistaken Coffee God asked for a simple way to make an iced mocha. And as I said in my post its not a big secret as you want to make it out to be. I don't know what your customer base is, but we just happen to have a healthy one. Keep in mind when it comes to training customers both locally and nationally they would like to learn the basics and they can adjust from there. It is not up to me to blow my own horn and tell them how great my secret formulas are. I hope you get my point
    "A Word of Difference"TM

  6. #6
    Guest
    Coffee guy: You are so right. And well I guerss that's why I have a standard rolledex of recipies,and training program. Your way is the easiest and you are right about adding the choco to the espresso. Anyway thanks for the dialog it makes for this forum to be better...

  7. #7
    Guest
    the org post didn't mention " simple" and still your way is the simplest and easiest.

  8. #8
    Senior Member
    Join Date
    Oct 2003
    Location
    Seattle,Washington USA
    Posts
    874
    Thanks for your agreement NW Java. I'll be heading up to Bellingham in the next few weeks. I may stop by to visit
    "A Word of Difference"TM

  9. #9
    Senior Member
    Join Date
    Mar 2004
    Location
    EDISON WA-Center of the Universe
    Posts
    487
    Coffee Guy
    Excellent, I agee that I have a humble single stand, and I welcome you with open arms and a warm heart...
    If your java tastes bitter: ASK QUESTIONS.
    Do unto others as you would have them do unto you.

  10. #10
    Junior Member
    Join Date
    May 2004
    Location
    USA
    Posts
    5
    FYI - I won't even use Hershey's Chocolate on my ice-cream ...yuk!!!

    Thanks for the posts.

 

 
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