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  1. #191
    Junior Member
    Join Date
    Feb 2013
    Posts
    6
    Holiday Blend from Weavers coffee. I know it's not the holidays anymore, but its still tasting excellent! Super chocolatey and rich! Yum!

  2. # ADS

  3. #192
    Junior Member
    Join Date
    Feb 2013
    Posts
    12
    I'm drinking a Nescafe Creamy latte... it smells good and taste way good. I always drink this everyday and this would make my everyday life complete.

    John

  4. #193
    Senior Member
    Join Date
    Apr 2011
    Location
    Arlington, Va
    Posts
    152
    I have been drinking a cuban dark roast the last few days. We just received a flight of coffees from KonaEarth.com
    Planning on cupping the Lot.

  5. #194
    Senior Member
    Join Date
    Mar 2012
    Posts
    1,226
    CJ: Where did you come across the Cuban beans?

    john:Sounds like your life is complete. I'm so jealous, mon......

  6. #195
    Senior Member
    Join Date
    Dec 2012
    Location
    Michigan, US
    Posts
    1,805
    Cuban bean?

  7. #196
    Junior Member
    Join Date
    Jul 2011
    Posts
    9
    Costa Rican Perla Negra..so juicy!

  8. #197
    Junior Member
    Join Date
    Feb 2013
    Location
    Tumwater, WA
    Posts
    7
    Raven's Brew Coffee's Wicked Wolf - featuring a great new Costa Rica, along with South America & Africa coffees. Heavy & full bodied with delectable hints of spice and currents. Needless to say, it is absolutely wicked.

  9. #198
    Junior Member
    Join Date
    Apr 2013
    Posts
    1
    Ethiopian Sidamo

    Sent from my HTC One X using Tapatalk 2

  10. #199
    Junior Member
    Join Date
    Nov 2012
    Location
    The Great State of Texas
    Posts
    3
    I am drinking a coffee from Kauai, Hawaii. I friend brought be two pounds of green beans when he recently came back from vacation there. I roasted them to a medium roast yesterday morning and brewed a pot for the office. It is a very nice coffee. Much like the coffees of the South Pacific but with a bit more acid and a very smooth flavor profile.

  11. #200
    Senior Member
    Join Date
    Mar 2012
    Posts
    1,226
    I roasted a first batch of Bolivian today and really like the bold flavor profile of the 460* roast. (Tomorrow our coffee panel will evaluate the Bolivian at 430*, 440*, 450* and 460*.) Then I'll decide how I want to present this bean for sale in the shop.

 

 
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