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  1. #21
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    Oct 2011
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    I'm off to buy some chocolate liquor right now.

  2. #22
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    Nov 2011
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    I love it! All kind of coffee with chocolate, simply delicious

  3. #23
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    Aug 2011
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    Honolulu, HI
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    How about chocolate covered coffee beans? They are very common around here and great for snacking on!

  4. #24
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    Davenport, FL
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    Lightbulb

    The Mocha flavor the organo gold has is very good and I add to it whip cream on top with a little bit of caramel sirop on it.. awsome you need to try it.
    Last edited by Virmad; 11-14-2011 at 10:24 AM.

  5. #25
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    Re: Chocolate on Coffee

    Chocolate on Coffee-coffee-hot-chocolate.jpg
    Hello Cocoa,
    See I blend a coffee with chocolate specially for you as you love it very much. But do not drink it too much. It may harm you.
    Last edited by RamanMaan; 12-29-2011 at 01:42 AM.

  6. #26
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    Indonesia
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    I am waiting the right time to blend coffee and chocolate. Both are from animal poop. Kopi Luwak Sumatera

  7. #27
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    Nov 2011
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    I like coffee-chocolate Mousse and Choco-coffee cake. And i love them.

  8. #28
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    Feb 2012
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    Kansas City, Missouri
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    I put Nestle's chocolate syrup in my coffee with milk (it makes a delicious mocha).

  9. #29
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    Feb 2012
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    it is seems bad test to me . i hate chocolate coffee

  10. #30
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    Feb 2012
    Location
    Fuzhou,China
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    6
    Quote Originally Posted by Nathaniell View Post
    I love them both, but together, not so great. I find that most of the chocolate used takes away from the coffee. It gives it a waxy flavor, or takes away from the coffee-ness of the coffee, and then I just taste some nasty-flavored chocolate.Some of the instant chocolate coffees out there are alright, but that's because they've been through a whole "process" to make them that way. Never had a hand made chocolate coffee I like - and I've had quite a few. Sounds like a great Idea, but I've yet to be impressed.
    I agree with you somehow, but there is a way to combine this two. I prefer to make myself a latte with a thick and fine milk foam, and put chocolate syrup on top. You can even put pure chocolate powder on top if you like.

 

 
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