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  1. #1
    Junior Member
    Join Date
    Nov 2004
    Posts
    1

    How can I find suitable milk for frothing?

    Dear folks ~

    How can I find suitable milk for frothing?
    I am an new international student in NY, and I’ve tried some brands of pasteurized homogenized milk, such as Wegxx or Toxx, but they don’t work very well? Could someone give me any information about this? Thank you

    Ps. I use Pavoni professional

  2. #2
    Member
    Join Date
    Jul 2004
    Location
    Tacoma
    Posts
    67

    i'ts not the milk

    have you been trained upon how to properly froth milk? You aren't just dipping the wand into the pitcher, you have to angle it correctly and keep a close eye upon the timing. It's more of a feel type of approach but can and has been automated. Another option you can go with is picking up an auto froth milk machine that does that for you, I vaguely remember running accross one a while ago, so I'm pretty sure you can pick one up with relative ease as well.

  3. #3
    Junior Member
    Join Date
    Nov 2004
    Location
    Anacortes, WA
    Posts
    2
    I agree with the previous poster. With a little practice, anyone can make normal grocery-store milk froth.

    Keep in mind that the lower the fat content, the better froth you will be able to produce.

    I'm a barista, and it took me a LOT of practice, but I can even pull a respectable amount of froth from 1/2 & 1/2.

  4. #4
    Senior Member
    Join Date
    Mar 2004
    Location
    EDISON WA-Center of the Universe
    Posts
    487
    Wired, where do you work? Also I can MAKE ANYthing froth hehe...it's all about trechnique and machine, also make sure to goto www.coffegeek.com? and look at the " frothing lesson" it could really shed light on your quest....

    CIAO

    Troy
    If your java tastes bitter: ASK QUESTIONS.
    Do unto others as you would have them do unto you.

 

 

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