I found this video about my machine.

peterjschmidt

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Oct 10, 2013
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Milwaukee, WI
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Run from anyone suggesting Lavazza. It might fit into your paradigm of good coffee and what you're expecting from your machine. But pre-ground, in a can, perhaps years-old coffee... how can that be good.

And don't be fooled by an Italian accent... thinking the Italians know espresso because it originated there is a myth.
 

Mhippo

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Feb 13, 2014
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Also keep in mind that this machine (out of the box) has a pressurized PF, so the crema ("foam, as he called it) in the first shot and at least to some degree in the second, may be fake crema.
 
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