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  1. #1
    Junior Member
    Join Date
    Jan 2012
    Posts
    6

    Professional Barista

    I'm certainly no professional barista, but I do appreciate my espressos, cappuccinos, also as other coffee beverages.

  2. #2
    Senior Member
    Join Date
    Aug 2005
    Location
    Central North Carolina
    Posts
    1,557
    Difference between a PRO and AMATEUR is the pro gets paid, nothing more. I've seen many "pro" baristi lack the skill and passion that some "in-tune" home baristi have. Same with fishing, racing, etc... Being pro usually means you have the time and financial means to do what you like to do, doesn't necessarily make you better at it.
    I'm a legend among my own kind... you my friend are just a legend in your own mind. Later!

  3. #3
    Junior Member
    Join Date
    Jan 2012
    Posts
    1
    There's a great Skillshare class being put on by PRO baristas this weekend about making espressos. I'm thinking of giving it a shot to learn from the "pros." skillshare.com/Learn-How-to-Make-Espresso-with-Coffee-Common-at-A-Startup-Store/737687422/1176038419

  4. #4
    Member
    Join Date
    Feb 2012
    Posts
    46
    Pro or not pro; Passion is the key.

    - KanyEvil

  5. #5
    Junior Member
    Join Date
    Feb 2012
    Location
    Kansas City, Missouri
    Posts
    22
    I agree. Those who love what they are doing are the real "pros."

 

 

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