What are the most important machines to have.

paula.suarez31

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Feb 8, 2012
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NEW JERSEY
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Hello to all,

I was hoping to get some pointers for a new coffee lounge. I was wondering if you guys can point out what are the most important machines to have in a coffee lounge. I understand that grinders and brewers are the top most important but I'm new at this. I have actually tried seeking a place that would allow me to work for about 2 weeks just so I can get a hands on experience; however, I have had no such luck.

What do you think are the most important machines to have and does anyone know of a coffee wholesale place online that is really good?

Thanks for your time,

Paula from New Jersey :)
 

shadow745

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Aug 15, 2005
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Central North Carolina
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Define coffee lounge... how many people to serve on an average day? What would be your primary focus... drip coffee, espresso based drinks, etc? Who would operate the equipment? Self-serve or dedicated staff of 1 or more?
 

paula.suarez31

New member
Feb 8, 2012
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NEW JERSEY
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Hello,

I'm not sure how many people to serve on a daily basis. Im going after a space that has heavy traffic and where people walk. There are two dunkin donoughts on that street; however, there arent any gourmet coffee places on this Boulevard. I expect heavy traffic in the mornings and hopefully evenings. My primary base would have to be espresso drinks and latte's. Im a bit new to this and im trying to take up all I can. I would be operating the equipment and I would be there to manage the establishment. I would like my place to have a dedicated staff of two and myself 3. I want a place that serves good quality coffee and an establishment that people will look forward to sitting, relaxing and enjoy a cup of espresso or coffee.

Thanks so much for your help!

Paula
 

shadow745

Well-known member
Aug 15, 2005
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Central North Carolina
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So you have NO experience with coffee on this level? Don't be too offended, but I have seen a handful of people local to me start a coffeeshop, kiosk, etc. and know next to nothing about specialty coffee. It shows in the product they're serving and they usually don't last long. Some opt to take a barista course... some "get it" and some don't regardless of the time/effort involved. Honestly there isn't a ton of $ to be made in coffee for the most part. It can provide a stable income, but like most start-up businesses it will take a while to get there.
 
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