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  1. #1
    Junior Member
    Join Date
    Feb 2012
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    NEW JERSEY
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    What are the most important machines to have.

    Hello to all,

    I was hoping to get some pointers for a new coffee lounge. I was wondering if you guys can point out what are the most important machines to have in a coffee lounge. I understand that grinders and brewers are the top most important but I'm new at this. I have actually tried seeking a place that would allow me to work for about 2 weeks just so I can get a hands on experience; however, I have had no such luck.

    What do you think are the most important machines to have and does anyone know of a coffee wholesale place online that is really good?

    Thanks for your time,

    Paula from New Jersey

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  3. #2
    Senior Member
    Join Date
    Aug 2005
    Location
    Central North Carolina
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    Define coffee lounge... how many people to serve on an average day? What would be your primary focus... drip coffee, espresso based drinks, etc? Who would operate the equipment? Self-serve or dedicated staff of 1 or more?
    I'm a legend among my own kind... you my friend are just a legend in your own mind. Later!

  4. #3
    Junior Member
    Join Date
    Feb 2012
    Location
    NEW JERSEY
    Posts
    5
    Hello,

    I'm not sure how many people to serve on a daily basis. Im going after a space that has heavy traffic and where people walk. There are two dunkin donoughts on that street; however, there arent any gourmet coffee places on this Boulevard. I expect heavy traffic in the mornings and hopefully evenings. My primary base would have to be espresso drinks and latte's. Im a bit new to this and im trying to take up all I can. I would be operating the equipment and I would be there to manage the establishment. I would like my place to have a dedicated staff of two and myself 3. I want a place that serves good quality coffee and an establishment that people will look forward to sitting, relaxing and enjoy a cup of espresso or coffee.

    Thanks so much for your help!

    Paula

  5. #4
    Senior Member
    Join Date
    Aug 2005
    Location
    Central North Carolina
    Posts
    917
    So you have NO experience with coffee on this level? Don't be too offended, but I have seen a handful of people local to me start a coffeeshop, kiosk, etc. and know next to nothing about specialty coffee. It shows in the product they're serving and they usually don't last long. Some opt to take a barista course... some "get it" and some don't regardless of the time/effort involved. Honestly there isn't a ton of $ to be made in coffee for the most part. It can provide a stable income, but like most start-up businesses it will take a while to get there.
    I'm a legend among my own kind... you my friend are just a legend in your own mind. Later!

 

 

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