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Junior Member
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02-14-2012 12:00 PM
# ADS
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1. Not all 220v power sources are created equally. Circuits can range from 20-60 amps with all sorts of prong configurations. I highly recommend having an electrician look into this if you know nothing about electricity.
2. You will need a pump such as those made by Flojet or Shurflo to pressurize the supply line that feeds the internal pump of the machine. That machine has a rotary pump and probably needs at least 30psi feeding it. Here in the US those pumps are available in 12v-115v applications. I have no idea if they are available for the voltage requirements in China.
3. You're correct in that the barista uses the machine to produce espresso and any drink using it as a base... such as lattes, cappuccinos, Americanos, macchiatos, cortados, etc... You can also use the hot water feature and/or steam to prepare various teas (black, green, chai, etc). The sky is the limit with a proper setup, fresh coffee and good quality ingredients.
I'm a legend among my own kind... you my friend are just a legend in your own mind. Later!
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Junior Member
Very Helpful!! Thank you!!
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As for question 2 you can just drop a hose into a jug and run it that way. Almost all the espresso machine pumps out there are self priming up to about 6 feet. I would suggest if you can plumb it into a water line you would be better off but I've seen more then one espresso machine in my day running off a 5 gallon jug with the hose laying on the bottom!
Have you ever walked through the isle of your local grocer and smelled the death of a dying bean?
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Junior Member
@CCafe cool ... yeah the water source is sometimes not the cleanest (only in our area, some citys are super clean) so atlest right know we feel better about using a 5g jug that we can controll/ etc. I know that the water/steam is boiled so its safe in that sense but in our context theres a big taste difference and for the life of the machine its better.
Thanks