Looking for Syrup Recipes

chast

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Jul 30, 2006
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I have found quite a few home made recipes online and they have worked out great. Downside is they do not last long. So I started offering certain flavors for the shelf life of the syrup and so far it has worked out. The most common one is French Vanilla and vanilla. I use Lockhead Madagascar Bourbon Vanilla. Makes a big taste difference
 

chast

New member
Jul 30, 2006
659
1
MA
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what are you looking for flavor wise?
3.5 cups of water
3 cups sugar. I use 2 cups of white and 1 cup raw sugar
1/2 cup brown sugar
4 tbs madagascar bourbon vanilla extract is added last
Mix together over medium heat until all is melted, let cool then add the extract
french Vanilla syrup modified
Last quite awhile if kept in the fridge
 
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