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  1. #11
    Junior Member
    Join Date
    Feb 2016
    Posts
    4
    Did your municipality give you a home occupation permit? Any issues with that? I am currently trying to get one in Arizona.

  2. #12
    Senior Member
    Join Date
    May 2013
    Location
    Port Republic, MD
    Posts
    180
    I'll take one just like it please!

  3. #13
    Junior Member
    Join Date
    Feb 2016
    Location
    Texas
    Posts
    6
    I would tap your local market through online sales. Work locally and watch it slowly build into a nationwide brand.

  4. #14
    Junior Member
    Join Date
    Jun 2017
    Posts
    5
    I would suggest bringing an electric kettle. Super convenient and stays warm. It also heats up in seconds depending on which one you have. I use my Hamilton Beach 40865 Glass Electric Kettle, 1.7-Liter which I got from toponlinereviews

  5. #15
    Junior Member
    Join Date
    Jun 2017
    Posts
    26
    Just commenting to say good luck. This sounds awesome! If you start selling online or at least to members of this forum, definitely let me know!

  6. #16
    Senior Member
    Join Date
    May 2014
    Location
    Kansas City
    Posts
    507
    FYI.. this thread is O..L..D..

  7. #17
    Junior Member
    Join Date
    Jun 2017
    Posts
    26
    Quote Originally Posted by Musicphan View Post
    FYI.. this thread is O..L..D..
    Oh crap! I didn't notice. Not the one who revived it though!

  8. #18
    Junior Member
    Join Date
    Feb 2015
    Posts
    29
    I got an email tickler that someone recently posted to this thread, so I figure it would be a good time for an update.

    Much has happened in the past two years. I've been working the day job M-F and doing 2 markets on Saturday and Sundays. I found winter markets that allowed me to keep that schedule year round. I guess hard work does pay off because I've been offered the coffee vendor position at a new indoor food market opening soon in New Hope PA. It will be a full time gig and the day job is going bye-bye.

    I'll be offering Fetco pre-brew for the morning hurry crowd, fresh pour overs like at the farmers markets and I found a beautiful pre-owned Victoria Arduino Athena Leva 3gr for espresso. I also picked up a Compak R120, F8 and E5. I'm fairly certain I will be the only coffee bar for 100s of miles that will be offering R120 shots pulled on a hammered-copper commercial lever machine!

    The market will be open 6 days a week from 7-7 and vendors need to commit to at least 8 hours per day. The market is paying for the booth build out and I am supplying the equipment.

    I'm still not sure how this will all shake out, but it's pretty exciting.
    Last edited by almico; 07-15-2017 at 08:10 PM.

  9. #19
    Senior Member
    Join Date
    May 2014
    Location
    Kansas City
    Posts
    507
    Sounds like your hard work is paying off!

  10. #20
    Junior Member
    Join Date
    Feb 2015
    Posts
    29
    Sounds like it's just beginning!!

    i have this overwhelming "not ready for prime time" feeling.

 

 
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