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  1. #1
    Junior Member
    Join Date
    Dec 2016
    Posts
    23

    how do you manage food safety processes and concerns when inspected by FDA

    Is a coffee shop considered as a food business? If yes, then it should also implement and maintain a food safety management system based on Hazard Analysis Critical Control Points (HACCP) principles, am I right? We will soon be opening our coffee shop and just wanted to ask how do you manage food safety processes and concerns when inspected by FDA and other regulatory boards?

  2. #2
    Senior Member
    Join Date
    Nov 2008
    Location
    Canada
    Posts
    378
    This may not be relevant south of the border as I live north of the 49th parallel.

    As a coffeeshop, we are subject to municipal/regional food/health inspections.
    Just as important are fire inspections

    There are no federal coffeeshop inspections as far as we are concerned

  3. #3
    Senior Member
    Join Date
    May 2014
    Location
    Kansas City
    Posts
    997
    Coffee shops typically fall under local Health Dept regulations vs. FDA.

  4. #4
    Member
    Join Date
    Aug 2015
    Posts
    58
    There's a tool use to manage your food safety. I don't know how it works but you can check online.

  5. #5
    Junior Member
    Join Date
    Dec 2016
    Posts
    23
    Thanks for the response. Actually, I have made some inquiries and yes, coffee shops is not under FDA. The thing is the permits from the government has various requirements such as health permits among the employees and sanitation permit for the actual location.

    The tool that is being referred is a food safety management system software.

 

 

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