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  1. #1
    Junior Member
    Join Date
    Feb 2005
    Posts
    18

    initial inventory estimates

    I need some advice on numbers for a start-up inventory. I'm estimating foot traffic to be around 75 to 100+ people per day.
    How much/many do I need...
    pounds of whole bean coffee (decaf, regular, espresso)?
    cups?
    condiments?
    gallons of milk (per day)?
    etc...?

  2. #2
    Senior Member
    Join Date
    Mar 2005
    Location
    DFW, Texas
    Posts
    113
    I'm interested in this too, I'll keep checking back for replies.

 

 

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