efriese
New member
I'm at a point where I need to either become a Monin distributor or make some of my own syrups =). Its amazing how much syrup we go through. Does anyone make their own syrups in high volume? I would love to hear what others are doing and where they are getting their extracts. We've made simple syrup and caramel in small batches and are looking to scale those into bigger batches.