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  1. #11
    Senior Member
    Join Date
    May 2014
    Location
    Kansas City
    Posts
    1,449
    What size roaster / operation are you looking to run? I would avoid the shared kitchen situation... too many issues IMO.

    Charlie - how are you washing all the damn cupping glasses?

  2. #12
    Member
    Join Date
    Mar 2018
    Location
    CT
    Posts
    73
    Hey Charlie!

    5K roaster and cupping is a can-o-worms I am not bringing into the discussion. I have a food grade bucket to pour in my beans, a container for roasted, a scoop for green and scoop for bagging roasted. And after talking to the property owner yesterday, we will not confuse issues with other kitchens.

    I scoop, I roast, I scoop again, I wash these things, I go sell. Rinse, repeat.

  3. #13
    Junior Member
    Join Date
    Oct 2020
    Posts
    19
    The best solution to your problem is if you go to the official website and read about the things that should be present. This will help you avoid further problems with the health department. I also advise you to check all the plumbing for suitability, as well as to ensure that it is completely in working condition. If you find any problems related to plumbing, then the best solution to this problem is if you turn to Refined Plumbing Sunshine Coast. I'm sure they will be able to help you to solve your problem. Also, do not forget that you should observe quarantine measures, since the virus is still not eliminated.
    Last edited by surfius; 01-27-2021 at 07:42 AM.

 

 
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