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  1. #11
    Senior Member
    Join Date
    Jul 2006
    Location
    MA
    Posts
    656
    Pun?
    all my flavored syrups I make start out with my SS recipe. I also do not use white sugar. Monk Fruit, Raw Suar and Brown sugar. Sometimes Palm sugar
    Charlie
    If you are afraid of failure or losing money, quit while you are ahead

  2. #12
    Senior Member
    Join Date
    May 2014
    Location
    Kansas City
    Posts
    731
    Quote Originally Posted by chast View Post
    Pun?
    all my flavored syrups I make start out with my SS recipe. I also do not use white sugar. Monk Fruit, Raw Suar and Brown sugar. Sometimes Palm sugar
    Charlie - are you using extracts for flavoring?

  3. #13
    Senior Member
    Join Date
    Jul 2006
    Location
    MA
    Posts
    656
    Some are fresh spices as in my Pumpkin spice, Natural extracts that are used in Ice Cream for some from Green Mountain Flavors. All start with a SS base.
    depends on the flavor. I really do not use to many flavors. I do use a two fold Madagascar Bourbon Vanilla extract in most
    My previous post might be misread I use granulated Monk fruit, Brown sugar, Raw Sugar and Palm Sugar in my SS
    Last edited by chast; 08-03-2018 at 09:19 AM.
    Charlie
    If you are afraid of failure or losing money, quit while you are ahead

  4. #14
    Junior Member
    Join Date
    May 2018
    Posts
    3
    Hi,
    Yes flavored syrups as well

 

 
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