border_bean
New member
Hi
Owner of a small coffee shop. We make a few simple syrups homemade but it is getting harder to keep up with demand. We have to make them off site and haul them. Does anyone have any ideas or experience with ways to make them onsite without a heat source? Cold brewing them or something like that?
Or how do other small cafes handle this issue?
Any input appreciated, thanks!
Owner of a small coffee shop. We make a few simple syrups homemade but it is getting harder to keep up with demand. We have to make them off site and haul them. Does anyone have any ideas or experience with ways to make them onsite without a heat source? Cold brewing them or something like that?
Or how do other small cafes handle this issue?
Any input appreciated, thanks!